Katana Sword by Katana Corp

A katana (刀) is a traditional Japanese sword easily recognized by its curved, single-edged blade, circular guard (tsuba), and long handle crafted for two-handed use.

Measuring around 24 to 30 inches in blade length, it was the signature sword of the samurai, often paired with a shorter blade called a wakizashi, together forming the iconic daisho.

Beyond its combat role, the katana is a symbol of honor, precision, and centuries of craftsmanship, admired both as a martial arts tool and a collector's treasure.

Yes, in most U.S. states, owning a katana is perfectly legal. Katanas are generally classified as edged swords, similar to large knives, and can be purchased and owned by adults over 18.

However, laws vary by state regarding how and where a katana can be carried. In most cases, carrying it in public requires a secure case and may be restricted. We always recommend checking your local laws before purchasing or transporting a sword.

Many of our katanas are handcrafted with full-tang construction and high-carbon steel.

These pieces are designed by expert craftsmen for collectors and enthusiasts seeking traditional samurai-style blades.

⚠️ Please note: some blades may be sharpened for authenticity, but our katanas are primarily intended for display, collection, or cosplay purposes.

Always check product details to ensure they meet your local legal requirements.

Yes, we offer worldwide shipping.

However, please note that import regulations for swords vary by country. We strongly recommend checking your local laws before placing an order, especially regarding bladed swords.

While we do our best to stay informed, we cannot guarantee delivery to countries where customs restrictions apply. If your country is not listed at checkout, feel free to contact us directly for assistance.

Yes, all of our functional katanas are full tang. This means the blade extends fully into the handle, providing maximum strength, balance, and durability.

Each sword is hand-forged following traditional techniques to ensure not only superior performance during cutting practice, but also to honor authentic Japanese craftsmanship.

A full-tang construction is essential for any katana designed for real use.

The price of a real katana can vary greatly depending on the materials, craftsmanship, and origin. A traditionally made katana from Japan, forged with Tamahagane steel by a certified swordsmith, can range from $3,000 to over $10,000.

However, high-quality hand-forged katanas made outside Japan using modern steels are also available for a few hundred dollars. In our store, we offer authentic, real katanas starting around $200, each crafted with care, using real forging techniques and high-performance materials.

We offer free shipping on all U.S. orders over $250. For international orders, a flat shipping rate of $19 applies. If you’d like to add a premium gift box and silk bag, an optional $30 upgrade is available.

Delivery times vary depending on the craftsmanship involved, but most orders are delivered within 7 to 21 business days. Each katana is carefully inspected and packaged to ensure it arrives in perfect condition.

Yes, a true traditionally-forged katana features a hamon, the visible temper line created during differential heat treatment. This process involves applying clay to the blade before quenching, allowing the edge to harden while keeping the spine more flexible.

The hamon is both functional and aesthetic: it enhances cutting performance and reflects authentic Japanese sword-making techniques. During polishing, the hamon becomes more visible, showcasing the craftsmanship behind the blade.

While some decorative swords feature artificial hamons, a real hamon is always the result of proper forging and heat treatment.

A standard katana typically measures around 40 inches (about 100 cm) in total length, with the blade itself ranging from 24 to 30 inches (60 to 76 cm). However, variations exist depending on the style of the sword and the height of the practitioner.

For example, longer blades are often preferred by taller users for better balance and reach. Traditional sword classifications also include the shōtō (short sword, ~35") and daitō (long sword, ~40"). The right length depends on your body type and intended use.

Sharpening a katana is a highly skilled and delicate process rooted in traditional Japanese craftsmanship. It involves a series of polishing stages using natural whetstones of increasing fineness.

A trained polisher starts by refining the blade’s shape and edge using coarse stones, then gradually smooths the surface with finer stones like uchigumori, hazuya, and jizuya.

Each step removes scratches from the previous one, ultimately revealing the blade’s sharpness and hamon. Because improper sharpening can permanently damage the sword, we strongly recommend leaving this work to experienced professionals.

Katanas were developed in feudal Japan to meet the evolving needs of samurai warriors in battle. Unlike earlier straight-bladed swords, the katana’s curved design allowed for faster, more efficient cutting, especially from horseback.

Historians often link its refinement to Japan’s military response during the Mongol invasions of the 13th century, when traditional swords proved ineffective. The katana became the ideal balance of speed, precision, and strength, and over time, a symbol of the samurai’s honor and discipline.

You can purchase a katana directly from our website, where we offer a wide selection of hand-forged swords crafted in various styles, steels, and finishes, from decorative pieces to fully antiques blades.

Our katanas start at around $200, making authentic craftsmanship accessible without compromising on quality.

Whether you're a collector, martial artist, or first-time buyer, our team is here to guide you. We’ve also created detailed buying guides to help you make the right choice with confidence.