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Hand-Forged by Artisans
Hand-Forged
Inspired by Japanese tradition
Free U.S. Shipping
Eligible $200+ orders · Duties prepaid
14-day returns
Eligible return shipping covered
Customer Reviews
4.5/5 · 108 reviews

Real Katana Craftsmanship

Authentic handmade katanas crafted by skilled masters using traditional forging techniques

OUR KATANAS

Find your next katana

Experience the Real Katana of the Samurai
01OUR COMMITMENT

A sword that catches your eye

A dark scabbard and a simple guard, or a blade with a little more color? Every collector has a different eye. Our collection runs from traditional designs to anime-inspired katanas drawn from the stories you love.

These are real steel swords for collection and display. Dimensions, fittings and sharpening details are listed on the product pages, so you know what you're bringing home.

New to katanas? Our katana buying guide puts names to the parts and explains the details you'll see in the catalog.

Read the buying guide →
Looking for a Katana for Sale
02OUR CATALOG

Meet Blue Dragon and Jin Sakai

The Blue Dragon leads with a blue blade and a dragon guard in gold tones. The Jin Sakai pairs a white handle with a blue scabbard inspired by Ghost of Tsushima. Two very different looks, both with T10 steel listed in their specifications.

There's room for different tastes and budgets in our entry-level, mid-range and high-end collections. The blade is part of the story; the fittings, finish and accessories matter too.

Our katana price guide takes a closer look at what goes into the price.

Explore our katanas →
Create Your Custom Katana Today
03CUSTOMNEW

Create your custom katana

Already have a design in mind? Start with the blade, then bring the handle, guard and scabbard together in our custom katana builder. The available options and the price of your selection are shown as you build.

You might have a simple black-and-white design in mind, or something much bolder. If a detail is missing from the builder, tell us about it and we'll confirm what we can do.

Personalized orders have their own preparation times and return conditions, so keep those in mind when planning your piece.

Build my katana →
FAQ

FREQUENTLY ASKED QUESTIONS

A katana (刀) is a traditional Japanese sword recognized by its curved, single-edged blade, circular guard (tsuba), and long handle designed for two-handed use. With a blade length of 24 to 30 inches, it was the signature weapon of the samurai class. Often paired with a shorter wakizashi to form the iconic daisho set, the katana represents centuries of Japanese craftsmanship, honor, and martial precision — admired worldwide as both a functional weapon and a collector's masterpiece.
Yes, in most U.S. states, owning a katana is perfectly legal. Katanas are classified as edged swords and can be purchased by adults over 18. However, laws vary by state regarding public carry — in most cases, transporting a katana requires a secure case. For U.S. deliveries, we pay the import duties, import taxes and standard customs clearance fees in advance. We always recommend checking your local regulations before purchasing.
Sold for collection and display. This is a real steel blade, sharpened where specified; it is not a toy. It is not sold or certified for cutting practice, sparring, or self-defense. Check each product page for its steel, construction and sharpening specifications.
Free standard U.S. shipping on eligible orders of $200 USD or more. Canadian orders qualify from $250 USD under the existing offer. Other shipping charges depend on the destination, dispatch location and order, and are shown at checkout. Automatic free-shipping offers cannot be combined with other discounts. Australia and New Zealand are not available for standard online delivery. Before ordering, contact us with the government documentation authorizing import of your item. We must review the documents and confirm that shipment is possible before accepting an exceptional order. A document alone does not guarantee that we can ship.
A full-tang blade extends through the handle. Check each model’s specifications for its construction. Our real steel swords are sold for collection and display; full-tang construction does not certify suitability for cutting practice.

Our entry-level, mid-range and high-end collections start at around $200, $300 and $600. The exact price is shown on each product page and depends on the model and options you select.

Steel is only part of the price. The blade finish, fittings and included accessories matter too. If you're wondering what a bigger budget gets you, our katana price guide is a good place to start.

Standard order preparation takes 2–5 business days. U.S. delivery is estimated at 10–20 business days after dispatch; preparation time is additional. Customized items may require extra preparation, confirmed separately. Contact us for a destination-specific estimate outside the U.S. Katana Corp prepays import duties, import taxes and standard customs clearance charges for every shipment we accept. You do not pay customs charges on delivery. If a carrier requests payment, contact us before paying; we will resolve the charge or reimburse a verified customs payment. You receive a tracking number after dispatch. Shipping charges and optional packaging prices are shown before payment.
A true traditionally-forged katana features a hamon — the visible temper line created during differential heat treatment. This clay-quenching process hardens the cutting edge while keeping the spine flexible, making the blade both sharp and resilient. At Katana Corp, many of our mid-range and high-end katanas feature genuine clay-tempered hamon lines, visible after careful hand polishing. Some decorative swords use artificial hamons — check each product's specs to know exactly what you're getting.
A standard katana measures around 40 inches (100 cm) in total length, with the blade ranging from 24 to 30 inches (60–76 cm). Variations exist depending on the sword style and the practitioner's height — taller users often prefer longer blades for better reach and balance. At Katana Corp, each product page lists exact blade length, overall length, and weight so you can find the perfect fit.
Sharpening a katana is a highly skilled process rooted in traditional Japanese craftsmanship. It involves multiple polishing stages using natural whetstones of increasing fineness — from coarse stones that refine the edge, to fine stones like uchigumori and hazuya that reveal the hamon and bring out the blade's full sharpness. Improper sharpening can permanently damage a sword, so we strongly recommend leaving this work to experienced professionals.
Katanas were developed in feudal Japan to meet the samurai's evolving needs in combat. The curved, single-edged design allowed for faster, more efficient drawing and cutting — especially from horseback. Historians often link the katana's refinement to Japan's military response during the Mongol invasions of the 13th century, when earlier straight swords proved ineffective. Over centuries, the katana became the ultimate balance of speed, precision, and strength — and a lasting symbol of the samurai's honor and discipline.
You can buy real hand-forged katanas for collection and display directly from Katana Corp. Choose by steel type, dimensions and design using our product specifications. Eligible U.S. orders of $200 USD or more qualify for free shipping. Eligible non-personalized items have a 14-day return request window, with return shipping covered under our Refund Policy.
KATANA ANATOMY

EVERYTHING YOU SHOULD KNOW ABOUT KATANA SWORD PARTS

Welcome to Katana Corp. Here's everything you need to know about the parts that make up a traditional Japanese Katana. The katana is more than a sword — it's a precise work of art, shaped by centuries of craftsmanship. Below is a breakdown of each component.

01Sori

The sori measures the curvature of the blade. This curve varies depending on the sword and affects both style and cutting technique.

02Shinogi & Shinogi-Ji

The shinogi is the ridgeline running along the blade. The flat surface between the shinogi and the spine is called shinogi-ji. Together, they define the katana's structure and strength.

03Hamon

The hamon is the temper line created during differential hardening. It's the visible border between the hardened cutting edge and the softer body. Made using a clay mixture, this line is both functional and aesthetic.

04Boshi

This is the continuation of the hamon into the blade's tip, the kissaki. Proper polishing of the boshi is crucial and requires great skill.

05Yokote

The yokote is the line separating the main blade from the tip. While most katanas have it, some have a continuous blade without a yokote.

06Kissaki

The kissaki is the blade's tip. Its size and shape vary, and it's defined by its separation from the rest of the blade via the yokote.

07Ha

The ha is the cutting edge of the blade. It's traditionally hardened and sharpened to ensure durability and sharpness over time.

08Bo-Hi

The bo-hi is a groove carved along the blade to reduce weight and adjust the balance. It also creates a distinct sound when swinging.

09Nakago

The nakago is the tang, the portion of the blade that extends into the handle. It often carries the smith's signature and is essential to the sword's strength.

10Saya

The saya is the scabbard, usually made of lacquered wood. It's designed for quick drawing while keeping the blade secure when sheathed.

11Shitadome & Kurigata

These components anchor the sageo cord to the saya. They add both functionality and decorative value to the scabbard.

12Sageo

The sageo is the cord used to tie the katana to the wearer's belt. It comes in different materials and colors, often matching the handle's design.

13Habaki & Seppa

The habaki is a metal collar that helps seat the blade securely into the saya and dampens vibrations. The seppa are spacers that stabilize the tsuba.

14Tsuba

The tsuba is the guard between the blade and handle. It protects the wielder's hand and balances the blade, often decorated as a piece of art.

15Fuchi

The fuchi is a metal collar at the base of the handle, adding strength and covering the junction between blade and grip.

16Tsuka-Ito

This is the wrapping cord around the handle. Made from leather, cotton, or silk, it ensures grip and aesthetics, wrapped in specific patterns.

17Same

Same is the ray skin or shark skin beneath the tsuka-ito. It provides texture and grip, while also absorbing shock.

18Mekugi

Mekugi are bamboo pegs driven through the handle to secure the tang. Although just two small pieces, they keep the blade fixed in place.

19Menuki

These are small ornamental pieces placed under the tsuka-ito. They add both decoration and grip enhancement.

20Kashira

The kashira is the pommel cap at the end of the handle. It secures the wrapping and adds balance and visual symmetry with the fuchi.

Each of these parts contributes to the katana's performance, balance, and identity. Knowing them deepens your appreciation for one of Japan's most iconic swords.

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